Bien Hoa’s menu offers an enticing array of Vietnamese dishes that showcase the rich, aromatic flavors of traditional cuisine with a modern twist. As you browse through the options, the diverse selection makes it clear that the restaurant prides itself on crafting dishes that appeal to every palate.
Start with the vibrant “Goi Cuon” (Vietnamese spring rolls), which are a fresh and light option perfect for kicking off your meal. The shrimp and fresh herbs wrapped in soft rice paper are complemented by a rich peanut dipping sauce that packs just the right amount of sweetness and saltiness. For those craving something heartier, the “Pho Bo” (beef pho) is a must-try. The broth is slow-simmered for hours, offering a deep, umami flavor that lingers on the palate, while the tender slices of beef and perfectly cooked noodles create a harmonious blend.
The “Bánh Xèo,” a sizzling Vietnamese pancake filled with shrimp, pork, and bean sprouts, is a true showstopper. The crispy edges combined with the savory filling and fresh herbs create a satisfying contrast of textures and flavors. If you're in the mood for something grilled, the “Cơm Tấm” (broken rice with grilled pork) is a classic. The smoky, caramelized pork served over fluffy rice with a side of pickled vegetables and a fried egg is the perfect balance of savory and tangy.
For dessert, Bien Hoa serves up “Chè Ba Màu,” a colorful and refreshing three-color dessert made with beans, jelly, and coconut milk, providing a sweet and cool end to an otherwise flavorful meal. With every dish on the menu thoughtfully prepared and bursting with authenticity, Bien Hoa delivers a true taste of Vietnam.